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Picnic TLT

Ingredients
Instructions

Recipe details:

Prep 10 min
Cook 0 min
Serves 1
The Picnic TLT is an uncommonly fun upgrade on the classic BLT that's perfect for sunny days.

Ingredients

2 slices sourdough bread
Dijon mustard, to taste
3 slices Plainville Farms® Hickory Smoked Turkey
2-3 slices ripe heirloom tomato
1-2 Romaine lettuce leaves

Instructions

Spread a layer of mustard onto bread. Place turkey onto bread slice and top with tomato and lettuce. Top off with second slide of bread. Cut in half and enjoy. Serves 1.

Delicious & Easy Recipes

Happy Thanksgiving!
The only way to ensure that all fresh meat and poultry is safe to consume is through proper cooking. Turkey and chicken should never be eaten raw or even "rare." Cooking turkey to an internal temperature of 165° F, as measured by a food thermometer, is recommended by the U.S. Department of Agriculture and our own safety specialists. This enables you to enjoy our great-tasting products with confidence.
Click here to read more.

Plainville Farms Holiday Turkeys are also available at:

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*Minimally processed. No artificial ingredients.

** Federal regulations prohibit the use of added growth hormones or steroids in poultry.

† Meets Plainville Farms® brand’s humane policy for raising turkey on family farms in a stress-free environment.

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