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Southwestern Spiced Turkey Sandwich

Ingredients
Instructions

Recipe details:

Prep 15 min
Cook 5 min
Serves 4
This natural* and peppery Southwestern Spiced Turkey Sandwich served on cornmeal rye bread has just the right amount of heat.

Ingredients

8 slice cornmeal rye bread
8-10 slices roasted Plainville Farms® Turkey
4 slices pepper jack cheese
1 red onion, sliced and grilled until soft and slightly brown
1 (4 oz.) can roasted green chilies

Instructions

Divide turkey and cheese equally between four slices of bread and broil until melted. Top with onion, chilies and remaining bread slices. Serves 4.

Delicious & Easy Recipes

Happy Thanksgiving!
The only way to ensure that all fresh meat and poultry is safe to consume is through proper cooking. Turkey and chicken should never be eaten raw or even "rare." Cooking turkey to an internal temperature of 165° F, as measured by a food thermometer, is recommended by the U.S. Department of Agriculture and our own safety specialists. This enables you to enjoy our great-tasting products with confidence.
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*Minimally processed. No artificial ingredients.

** Federal regulations prohibit the use of added growth hormones or steroids in poultry.

† Meets Plainville Farms® brand’s humane policy for raising turkey on family farms in a stress-free environment.

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